Greko is a Hit with The Tennessean!

Tennessean food writer Nancy Vienneau dropped in recently and brought a few friends to sample our menu. We love to see people bringing guests and we really love it they write such kind words! Thanks for checking us out, Nancy!

Here and now, Greko embraces the street food scene of their homeland, replete with fresh produce, fire-cooked meats and seafood, hand-formed grilled pitas, even graffiti street art.
— Nancy Vienneau, The Tennessean