The Nashville Scene Stops by GReKo

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Nashville's alt-weekly, The Nashville Scene, included GReKo in a round-up of recently opened hot spots in Nashville. Thanks for stopping by! See a selection from the article below:

But the most important thing to know is that the kitchen will be run by none other than popular Nashville chef Sal Avila, formerly of Prima. Avila will be helping the Darsinos realize and execute their vision of Greek street food with dishes like pork or beef soulvaki in a pita, grilled octopus, Athenian half-chickens or Korinthian Lamb cooked over open fire ,and frozen Greek yogurt desserts courtesy of Pied Piper Creamery. I’ve sampled the food of both the Darsinos and of course chef Avila, so I’m really excited to get over to GReKo soon!”
— The Nashville Scene

Maddie Adams

Our resident Creative Strategist, graphic designer, and occasional photographer, Maddie is a Nashville native who is still mourning the loss of the Green Hills Krystal. When she’s not working, she can usually be found working...elsewhere: teaching yoga, helping at her husband’s butcher shop, or making improvements to their home. Contrary to popular belief, she still finds plenty of time to spend with her family, friends, and tequila.

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