Our friends at Nashville Lifestyles swung by the other day for a great chat with Tony, Bill, and Sal about a little bit of our history and our take on Greek street food. It's in old school, print format, so click the link below for a PDF of the article and great photos!
Nashville's alt-weekly, The Nashville Scene, included GReKo in a round-up of recently opened hot spots in Nashville. Thanks for stopping by! See a selection from the article below:
We love a warm welcome, so it was great to have our pals at the East Nashvillian highlight our grand opening. Thanks for coming by to say hey, Nicole!
We're pretty pumped to have landed the #4 spot on Eater Nashville's Hottest Restaurants in Nashville List! It's an honor to be listed among some truly great spots in town. Thanks for all the love, fam!
As Greeks who have lived in Nashville for almost our entire lives, we feel both lucky and excited to be able to bring the first authentic Greek street food concept to Music City -- something that we feel our city is lacking. And with so many many diverse restaurant concepts forecasted to come to Nashville this year, it's an honor that the Tennesseean recognized us as one they're most excited to try out!
The Tennesseean's roundup includes oyster bar and restaurant, Henrietta Red, which is opening their doors this Friday February 24th; James Beard Award winning chef Gerard Craft's forthcoming Nashville installation of his Italian restaurant Pastaria; and Food Network chef Maneet Chauhan's upcoming Chinese restaurant called Tànsuŏ, and we are just flabbergasted to be included in such a talented group!
Thank you to Jim Myers and the Tennesseean for including us - we can't wait for you to join us at our table when we open out doors later this Spring!