Eater Nashville Thinks We're Hot!

We're pretty pumped to have landed the #4 spot on Eater Nashville's Hottest Restaurants in Nashville List! It's an honor to be listed among some truly great spots in town. Thanks for all the love, fam!

Cousins and co-owners Bill and Tony Darsinos are aiming to bring Nashville the style of Greek food they grew up with, simply prepared and cooked over an open flame. With Fresh Hospitality’s backing, veteran chef Sal Avila running the kitchen and strong crowds in the first few weeks, it certainly appears they are on the right track.
— Eater Nashville

GReKo Included in Tennesseean's Most Anticipated Restaurants


As Greeks who have lived in Nashville for almost our entire lives, we feel both lucky and excited to be able to bring the first authentic Greek street food concept to Music City -- something that we feel our city is lacking. And with so many many diverse restaurant concepts forecasted to come to Nashville this year, it's an honor that the Tennesseean recognized us as one they're most excited to try out!

The Tennesseean's roundup includes oyster bar and restaurant, Henrietta Red, which is opening their doors this Friday February 24th; James Beard Award winning chef Gerard Craft's forthcoming Nashville installation of his Italian restaurant Pastaria; and Food Network chef Maneet Chauhan's upcoming Chinese restaurant called Tànsuŏ, and we are just flabbergasted to be included in such a talented group!

Thank you to Jim Myers and the Tennesseean for including us - we can't wait for you to join us at our table when we open out doors later this Spring!

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