New Year! New You! Yasou, 2018

Well, 2018 is officially here and we're excited to announce a number of new additions to our menu! First off, for those of you looking to get a little trim and slim in the New Year, we're offering our gluten-free rice bowls. The GreKo Bowl offers ryzi peasant rice layered with horta greens, kalamata olives, green onions, cucumbers, topped with Greek feta cheese & tzatziki. The Main Street Bowl comes complete with ryzi peasant rice layered with seasonal grilled veggies, topped with yogurt, aleppo pepper & paprika. At only $8, they're the perfect way to kick-start your healthy year!

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For those looking to be veer slightly off the healthy path, we're now offering Monastiraki-Style Beef. It's a mouthwatering mouthful that comes with two beef souvlaki served "open-faced" on a fresh grilled pita, with onions, grilled tomatoes, topped with yogurt & paprika & aleppo pepper, served with GReKo Street Fries—the way it's done in downtown Athens!

Monastiraki-Style Beef.

Monastiraki-Style Beef.

Don't worry, we didn't leave out the pork lovers! If you're a fan of the pig, but you've got to come try our Pork Souvlaki. Now, it might take a little longer than a few other items on our menu, but it's worth the wait to have something you're not going to get anywhere else in town. Cubed and marinated with oregano and lemon, we'll bring out four delicious pork skewers for just $12.  For just $6 more, we'll toss in two more sticks and we'll keep adding til you say, "When!"

Pork Souvlaki

Pork Souvlaki

And just in case you're looking for a treat, we have seriously upped our dessert game with the addition of Loukoumades: six Greek-style donuts with your choice of topping: Cinnamon Sugar, Honey and Walnuts, or Nutella. Toss 'em in some of our Frozen Greek Yogurt if you're feeling extra naughty!

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We're Opening on Friday!

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It's time!

The long wait is almost over! After months of construction, permits, menu testing and going unbelievable lengths to bring the flavors of Greece here to Nashville, we're swinging open our doors to the public this Friday, June 23!

We're kicking our doors open with limited hours this weekend. 

Friday, June 23: DINNER ONLY: 4pm-11pm
Saturday, June 24: DINNER ONLY: 4pm-11pm
Sunday, June 25: LUNCH ONLY: 11am-3pm

And starting next Monday (June 26), we'll open for regular hours from 11am-11pm on Friday and Saturday and 11am-10pm Sunday through Thursday. 

View our menu!

We look forward to welcoming you to our table!